AirWise Elevates Inflight Dining with Exclusive Beefbar Partnership

World-Class Culinary Experiences Now Boarding from Nice, Paris, and Milan

AirWise is proud to unveil a unique culinary collaboration with Beefbar, the internationally acclaimed restaurant brand recognized as the World’s Best Steakhouse. This exclusive partnership brings Beefbar’s signature cuisine—crafted with refined simplicity and world-class ingredients—onboard private flights departing from Nice, Paris, and Milan.

For the first time, AirWise guests can indulge in Beefbar’s bold, award-winning flavors at 40,000 feet. Carefully curated for high-altitude dining, these dishes offer an extraordinary gastronomic experience that blends global sophistication with Riviera elegance.

From Monaco to the Sky: Sourcing Excellence

Founded by Riccardo Giraudi, Beefbar has earned global acclaim for its premium beef selection—featuring Kobe, Wagyu, and heritage breeds—and for reinventing classic comfort food with a contemporary edge. From Monaco to Hong Kong, the brand has become a symbol of modern luxury.

Flights departing from Nice Côte d’Azur Airport (LFMN) enjoy direct access to Beefbar Monaco’s kitchen, thanks to our fully licensed AirWise team on-site and our trusted local logistics. This ensures fresh, precisely prepared dishes are delivered seamlessly to the aircraft for an unparalleled inflight experience.

For departures from Paris and Milan, AirWise works closely with select local partners approved by Beefbar to recreate the brand’s iconic dishes with the same attention to flavor, presentation, and authenticity. Every plate is a testament to the care we invest in sourcing and executing our inflight menus—no matter the city.

An Elevated Menu for Elevated Travel

The AirWise x Beefbar inflight offering includes a bespoke selection of Beefbar’s signature creations:

• Kobe beef fillet, rich and buttery

• Wagyu fillet mignons, tender and perfectly marbled

• A curated mix of premium street food-style dishes, ideal for sharing in flight

Each recipe has been adapted to perform at altitude, preserving taste and texture in the unique environment of a pressurized cabin.

Trained to Serve at 40,000 Feet

Every AirWise flight includes at least one Cabin Host trained by elite institutions such as the British Butler Institute, Norland College, and the Wine & Spirit Education Trust (WSET). Our inflight team receives hands-on training with Beefbar chefs to ensure each dish is plated, presented, and served to the highest standards, even in the skies.

“At AirWise, we don’t simply serve food—we curate experiences. Our partnership with Beefbar allows us to redefine inflight dining as a moment of indulgence, elegance, and discovery.”— AirWise Culinary Director

Private Dining, the Riviera Way

Whether you're bound for Monaco’s glittering coastline, a Parisian business meeting, or a retreat in the Italian lakes, AirWise ensures your journey is matched with a gastronomic experience that reflects your destination and your taste.

Our Concierge Branch at Nice Airport works directly with Monaco’s finest kitchens, while our expert culinary team coordinates with vetted chefs and suppliers across Paris and Milan to deliver the same world-class inflight service.

Want to elevate your next journey with a bespoke gourmet menu?Contact the AirWise Concierge Branch or visit airwiseexecutive.com to learn more about Private Dining in the Sky.